Pork Loin Steak | Free-range | Australia | Chilled | 480g

Pork Loin Steak | Free-range | Australia | Chilled | 480g

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Australian free-range certified 

Pork neck, which is also known as collar butt or pork scotch fillet, is found in the top part of the shoulder. It has great marbling and flavour, and unlike other parts of the shoulder, it's also suitable for frying as a steak. Pork neck is a great cut for roasting, braising and for making pulled pork.