Vegan and Allium-free truffle flavoured Luncheon meat
Ingredients
Water, Vegetable Oil, Mycoprotein, Textured Soy Protein, Wheat Gluten, Modified Starch, Wheat Flour, Isolated Soy Protein, Methylcellulose, Monosodium Glutamate, Starch, Salt, Yeast Extract, Black Fungus, Flavouring, Sugar, Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Salt), Truffle Flavouring, Spices, Disodium 5’-Ribonucleotides, Rosemary Extract (Canola Oil, Rosemary Extract), Red Beet Powder, Silicon Dioxide.
Allergen
Contains Soy and Cereals containing gluten
Non-GM