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Vegetarian soy burger fortified with vitamin B12 and iron, high in protein
Change only comes about through challenge and our vegetarian meat, with all of its flavour and similarities to the real deal, is bound to challenge the taste buds of any meat-lover. We don’t use the words meat substitute, but rather, meat successors. Get a taste for the future of meat.
Preparation: Bake the Vegan NO Chicken nuggets in a large amount of oil over medium heat 2 minutes on both sides Frying: 2.5 min at 175 degrees. Product must be cooked until piping hot.
Soy structure (69%) [water, SOY protein], cornflakes (corn, sugar), sunflower oil, flour (corn, rice), OAT fibre, rapeseed oil, natural flavourings, starch, acid (citric acid), thickener (methyl cellulose), modified starch, salt, iron, vitamin B12. May contain milk, egg and nuts.
