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Sous-vide chunks in savoury ginger sauce
Ingredients
Mycoprotein Pieces (Mycoprotein, Rehydrated Free Range Egg White, Flavouring, Calcium Chloride, Calcium Acetate), Ginger, Water, Vegetable Oil, Salt, Modified Starch, Monosodium Glutamate, Starch, Spices, Wheat Fiber, Flavouring, Sugar, Edible Gum, Yeast Extract, Ammonium Bicarbonate, Soy Sauce Powder (Fermented Soy Sauce containing Wheat, Maltodextrin, Salt), Disodium 5’-Ribonucleotides, Silicon Dioxide
Allergen
Contains Egg, Cereals containing gluten, and Soy
Non-GM