Plant-based | Artisanal Cottage Pie | 1 pax
Another plant-based twist on a home cooked classic, this wholesome meal is perfect for winding down after a long day at school for your kids. Mashed potatoes, colourful peas, and plant-based minced beef and carrots cooked in a deliciously rich gravy all combine to make this dish.
Plant-Based Beef, Rice, Mash Potato, Green Peas, Carrot, Onion, Garlic, Salt, Canola oil.
Key Allergens & Dietary Restrictions
Remove the sleeve and place the plate in the microwave. Microwave for 4-5minutes (ensure food is thoroughly heated before consuming).
Transfer the food to an oven-safe dish and bake for 8 minutes at 425°F. If frozen, heat an additional 2-4 minutes.
Nutrition Values for 100g:
- Energy value: 71.567 Kcal
- Proteins: 1.01g
- Carbohydrates: 2.417g
- Sugar: 0.99g
- Lipids: 6.33g
- Fibers: 0.795g
- Calcium: 27.312mg
- Salt: 1g
- Proteids/Lipids: 0.156g