1 fresh pizza dough (tomato sauce or white sauce), 250 g of mushroom, 375 g of Saint Nectaire, 1 red onion, 250 g of bacon and pepper.
1. Preheat your oven to 230 ° C
2. Cut nice slices the mushrooms, onions, bacon and Saint Nectaire cheese then distribute them on the pizza
3. Place the pizza on the baking sheet covered with baking paper then bake for 15-18 minutes.
4. Take the pizza out of the oven, season with pepper then enjoy