Origin France JANIER - 60g
MASTER CHEESEMAKER : JANIER, FROM FATHER TO SON SINCE 1880. In the Janier family, the passion for cheese has been transmitted from father to son for more than a century.
Christian Janier wears a tricolor collar. It is in this detail that live all the excellence of his know-how. After being named Meilleur Ouvrier de France (Best Worker of France : is a craftsmen competition in France, held every four years) in 2000, he accepted the Presidency of the Meilleur Ouvrier de France of the Rhône.
Picodon is a goats-milk cheese made in the region around the Rhône in southern France. The name means "spicy" in Occitan. ... The pâte of the cheese is spicy and unusually dry, whilst retaining a smooth, fine texture. Whilst young the cheese has a soft white rind and has a gentle, fresh taste.