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Peeled Edamame | Frozen | 1kg

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$9.25
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How to cook Edamame

  1. Bring water and salt to a boil. Add edamame and cook for 5 minutes until edamame are tender and easily release from their pod.
  2. Drain thoroughly and toss generously with a coarse finishing salt like kosher salt or fleur de sel. Serve warm or cold.