Pasture fed | Venison Tenderloin | +/-1kg
Pasture fed | Venison Tenderloin | +/-1kg

Pasture fed | Venison Tenderloin | +/-1kg

Regular price$129.00
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Frozen

The tenderloin is the first cut that is usually taken off a deer. This cut is so tender that it should be treated simply – salt and pepper is all it needs, with a quick hot sear with butter on the grill or in a pan.

 

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