Origin Italy (1kg) Albiero
This noble cheese is beyond two years maturing process, the longest in the dairy products world. Medium-fat, hard and cooked cheese, produced with cow's milk. The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region. It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese.