Parmigiano Reggiano | 200g
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Parmigiano Reggiano | 200g

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This noble cheese is beyond two years maturing process, the longest in the dairy products world. Medium-fat, hard and cooked cheese, produced with cow's milk. The Albiero Dairy Factory was founded in the forties in Montorso, a small town between Vicenza and Verona, in the very heart of the Veneto Region. It was one of the first Italian companies to produce the Provolone cheese, a delicious, uniquely tasting cheese.