Bayonne Ham | 100g 🥩

Description: Bayonne Ham, or Jambon de Bayonne, is a French dry-cured ham produced in the southwest of France. It’s known for its mild, slightly sweet flavor with a tender texture, similar to its Spanish and Italian counterparts. Bayonne Ham is cured with salt from the Adour River basin and aged for several months, making it an excellent choice for light appetizers, sandwiches, and salads.

Recipe Ideas:

1. Bayonne Ham & Baguette 🥖🥩

   • Ingredients: Bayonne ham, butter, fresh baguette, cornichons.
   • Instructions: Spread butter on a sliced baguette, layer with Bayonne ham and add a few cornichons (small pickles) for a classic French sandwich with a touch of tang.

2. Bayonne Ham & Melon 🍈🥩

   • Ingredients: Bayonne ham, cantaloupe or honeydew melon.
   • Instructions: Wrap thin slices of Bayonne ham around melon wedges for a sweet and salty appetizer, perfect for summer gatherings.

3. Bayonne Ham & Fig Salad 🥗🍇

   • Ingredients: Bayonne ham, fresh figs, arugula, walnuts, blue cheese.
   • Instructions: Toss arugula with sliced fresh figs, toasted walnuts, and crumbled blue cheese. Top with Bayonne ham and a drizzle of balsamic dressing for a flavorful salad.

4. Bayonne Ham & Goat Cheese Crostini 🥖🧀

   • Ingredients: Bayonne ham, goat cheese, honey, baguette slices.
   • Instructions: Spread goat cheese on toasted baguette slices, add a slice of Bayonne ham, and drizzle with honey for a simple yet elegant snack or appetizer.

5. Bayonne Ham & Asparagus 🥒🥩

   • Ingredients: Bayonne ham, asparagus spears, olive oil.
   • Instructions: Wrap Bayonne ham around blanched asparagus spears, drizzle with olive oil, and roast in the oven until the ham is crispy and the asparagus is tender. Serve as a side or starter.

Enjoy the delicate, slightly sweet flavor of Bayonne Ham with these simple, delicious recipes! 🍽️