Oxford Bangers | Frozen | 450g

Sausages are called bangers in England, Scotland, and Ireland. 

Ingredients: Pork, Hog Casing, Breadcrumbs (bleached wheat flour, food starches, salt, yeast), salt, spices, spice extracts, sodium acetate, sodium citrate, E450(iii), E451(i), black pepper, sage, parsley, dextrose, canine & sodium nitrite.
Contains: gluten, sodium dioxide (in breadcrumbs)