Organic Styrian Rye Bread | +/- 900g

Regular price$15.99
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A lightly shredded crust, like the fields on which the fibre-rich wholemeal for this cake-tin-shaped aromatic bread is cultivated. Organic oatmeal adds the finishing touch to this rustic entrant


organic RYE flour, organic natural sourdough (organic RYE flour, water), water, organic wholemeal RYE flour, organic caraway seeds, organic fennel, organic coriander, non-iodised table salt, organic sweet whey powder, organic malt swell flour (RYE)


Reheat Instructions:

Baked at 180'C for 8 mins

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