
Organic Styrian Rye Bread | +/- 900g
A lightly shredded crust, like the fields on which the fibre-rich wholemeal for this cake-tin-shaped aromatic bread is cultivated. Organic oatmeal adds the finishing touch to this rustic entrant
INGREDIENTS:
organic RYE flour, organic natural sourdough (organic RYE flour, water), water, organic wholemeal RYE flour, organic caraway seeds, organic fennel, organic coriander, non-iodised table salt, organic sweet whey powder, organic malt swell flour (RYE)
Reheat Instructions:
Baked at 180'C for 8 mins
★★★★★
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