Plant-based | No Beef Meatballs | 500g
Vegetarian soy meatballs fortified with vitamin B12 and iron, high in protein
Unbelievably tasty, unbelievably tender and unbelievably meaty? You wouldn’t ever be able to tell the difference as you indulge in our Unbelievaball vegetarian meatballs. We’ve hacked the traditional meat ball recipe to recreate these juicy classics in a vegetarian version. Serve in a gravy or tomato sauce with pasta or mashed potatoes and you have yourself the most appetizing vegetarian meat meal. So if you’re looking to whip up some good ol’ spaghetti & meat balls or a meatball gravy dish, then look no further. These well-seasoned iconic star players remain firm and juicy even when cooked in your favourite sauces. Be
Soy structure (70%) [water, SOY protein, WHEAT protein, WHEAT starch], rapeseed oil, onion, free range EGG white, spice extract, starch, palm fat, thickener (processed eucheuma seaweed), caramelised sugar, natural flavouring, spices, flavourings, dextrose, salt, iron, vitamin B12. May contain milk and nuts.