No meat Fillet | Plant-Based | QUORN | 1kg

Our succulent Quorn Fillets taste fantastic with a dollop of your favourite sauce or rubbed with a generous pinch of herbs and spices and are a great alternative to chicken breasts. They're quick to cook too, so they're perfect for those midweek meals where you've got more hungry mouths to feed than minutes to spare.

Quorn mycoprotein is a source of protein that is high in fibre and low in saturated fat. To make Quorn mycoprotein, we don’t start with livestock, we take a natural, nutritious fungus that grows in the soil. This fungus is known as Fusarium venenatum.

We then use the age-old process of fermentation – the same process used to create bread, beer and yoghurt – to grow Quorn mycoprotein. And because producing Quorn mycoprotein takes 95% less CO², than typical beef mince, it is a great example of a more sustainable and nutritious protein source for a growing global population.