Chocolate fondants in a miniature version. A gourmet recipe made up of 24% chocolate (60% cocoa) and fresh butter.
Remove the clear plastic wrapper and place the products on a serving plate.
Leave to defrost in the refrigerator for 2 hours 30 for the whole product.
Preheat the oven to 180°C. Straight from the freezer, remove the clear plastic wrapper. Place the products on a baking tray. Heat for 4 minutes.
Straight from the freezer, remove the clear plastic wrapper. Heat for 15 seconds at 800W.