PastaGarofalo Mafaldecome from the wisdom of Neapolitan pasta makers. A Pasta di Gragnano PGI with an excellent taste, ideal for elaborate recipes.
Mafalde or Mafaldine is also known as Reginette (Little Queens) named in honor of Princess Mafalda of Savoy. They similarly to Linguine pair well with thick tomato or creamy cheese sauces.
Premium Italian pasta maker Garofalo has been making high quality pasta since 1789 in Gragnano near Naples, the birth place of pasta in Italy.
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