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Local Potato | 1kg

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Origin Indonesia 

Recipe: Potato salad Piemontaise

Ingredients for 4:

  • 400g tomatoes, firm
  • 600g potatoes
  • 3 eggs
  • 8 big gherkins, pickled
  • 150g mayonnaise
  • 200g ham, diced
  • Salt
  • Pepper

Cook the potatoes with the skin. Immerse the potatoes in cold, salted water and bring to a boil, then cook for 20 minutes. When cooked, drain the potatoes... Hard-boil the eggs. Immerse the eggs in cold, salted water. Add the mayonnaise and combine gently to bind all the ingredients. Refrigerate for about one hour before serving.