Australian Lamb Sweetbread | +/-1kg
Australian Lamb Sweetbread | +/-1kg
Australian Lamb Sweetbread | +/-1kg
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Australian Lamb Sweetbread | +/-1kg

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This is a Five star Lamb. Raised in the pristine Goldfields regions of Victoria, Australia.

This region is considered to be a Natural Heaven famous for its rich and productive land. It is some of the finest lamb in the world. A natural feeding regime of lush pastries, clean water and air, give the lamb a tender texture and a mild flavour, like no other.

Sweetbreads are an organ meat from the thymus gland and pancreas. The easiest sweetbreads to find are from veal, ris de veau; or lamb, ris d’agneau, although beef and pork sweetbreads are also available.