Ready to Heat
Slow cooked Lamb Shank for 36 hours in sous-vide method.
2 pieces of slow cooked Lamb Shank 400 gram per piece including bone
Ratatouille vegetables 200 gram
300 ml lamb sauce
Delivery: Delivery in aluminum tray
Ingredients: Lamb shank with bone, basil oil, carrots, onions, tomatoes, bell peppers, onion and various cooking ingredients contains oil, salt, pepper, seasonings, butter, garlic, onion, flour, wheat and sugar
If item is chilled, please reheat at 180°C/356°F for 20 minutes to 30 minutes prior to consumption.
Servings: ideal for 2 persons