Lamb Roast & Bbq Crust-the-new-grocer

Lamb Roast & Bbq Crust (250g)

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Origin Australia (250g) Brand Herbie's

Plan on marinating chops and small cuts for about 4 to 5 hours. Large cuts (double recipe) like leg of lamb should be marinated for 8 to 24 hours. Double or triple the recipe for larger cuts. Store mixture in an airtight container in the refrigerator for up to 1 week after preparation.