Japanese Octopus | Tako Sashimi | +/-280g

Tako (Octopus) is daunting for those new to sushi or to making sushi as home. It looks strange to those unaccustomed to eating it, and has a chewy texture that requires thin slicing in order to be served as a sashimi dish. ... When prepared correctly, however, Tako is delicious served on its own, in sushi, or in salads.