Isigny Sainte-Mère butter gets all its flavour from Isigny milk, a “grand cru” of the dairy world and naturally rich in nutriments. Its worldwide reputation for excellence goes back centuries. The world’s greatest chefs have traditionally had a soft spot for Isigny Sainte-Mère butter. For good reason, too, since this butter is both silky and supple. It remains stable when used for cooking, too, which matters to a chef!