Hokkaido Ikura AAA grade | Salmon Roe | Japan | 250g

Hokkaido Ikura AAA grade | Salmon Roe | Japan | 250g

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Ikura is a fish egg of salmon. In English, it's usually expressed as salmon roe, salmon caviar, or red caviar. In order to take ikura from salmon, you need to remove a thin film of the ovaries that wraps the egg and divide the ripe eggs before spawning into individual eggs.

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