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Wild Caught Halibut Fillet (Skinless) | Greenland | +/- 500g 🌊🐟
Savor the clean, delicate flavor of wild-caught halibut from the pristine waters of Greenland. This premium, skinless fillet is a versatile choice for any seafood dish, offering a lean and flaky texture that cooks to perfection every time. 🍴✨
🌟 Why Choose Halibut?
🌟 Recipe Ideas:
1️⃣ Pan-Seared Halibut 🍳: Sear with butter, garlic, and fresh herbs like dill or parsley. Serve with a squeeze of lemon and a side of roasted vegetables.
2️⃣ Halibut in Lemon Caper Sauce 🍋: Simmer the fillet in a tangy lemon caper butter sauce for a quick and elegant meal.
3️⃣ Baked Halibut with Herbs 🌿: Coat with olive oil, breadcrumbs, and fresh herbs. Bake until golden and pair with a light salad.
4️⃣ Halibut Tacos 🌮: Flake grilled halibut into tacos with slaw, avocado, and a drizzle of lime crema for a fresh twist.
5️⃣ Miso-Glazed Halibut 🍶: Marinate in a mix of miso, mirin, and soy sauce, then broil for a flavorful, caramelized crust.
✨ Cooking Tip: Halibut is best cooked gently to preserve its tender texture. Aim for a flaky but moist finish!
Perfect for weeknight dinners or special occasions, this Greenland halibut fillet will elevate your seafood game. 🌟🍽️
