Wild Caught Halibut Fillet skinless | Greenland | +/-450g

Halibut is a firm, white fish with a mild flavor. 

How to cook it

It is possible to prepare and eat halibut in a variety of ways. A simple option is to marinate halibut fillets in a mixture of olive oil, garlic, lemon juice, basil, and parsley. Grill or pan-sear the fillets until they flake easily. You can add brown rice and vegetables to create a hearty meal.