Halibut Fillet Skin off (+/-1kg)
Buy Halibut Fillet in Singapore - The New Grocer
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Halibut Fillet Skin off (+/-1kg)

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Origin Local (Frozen) - 1kg

Halibut is a firm, white fish with a mild flavor. 

How to cook it

It is possible to prepare and eat halibut in a variety of ways. A simple option is to marinate halibut fillets in a mixture of olive oil, garlic, lemon juice, basil, and parsley. Grill or pan-sear the fillets until they flake easily. You can add brown rice and vegetables to create a hearty meal.