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Half Blue Lobster Tail with Shell | +/-100g π¦π¦
Frozen
The Half Blue Lobster Tail with Shell (approx. 100g) is a show-stopping seafood treasure π¦π, known for its sweet, tender, and melt-in-your-mouth texture. The dazzling blue shell adds a touch of elegance and makes it a perfect choice for a special meal. Whether youβre planning a fancy dinner or a seafood feast, this lobster tail is sure to impress π.
Recipe Ideas π½οΈβ¨:
1. Garlic Butter Grilled Blue Lobster Tail π§π§π₯
- ποΈ Brush the lobster tail with a mix of melted butter, minced garlic, lemon juice π, and a dash of paprika πΆοΈ.
- π₯ Grill for 5-7 minutes until the meat turns opaque and juicy.
- π Serve with herb-infused rice, sautΓ©ed asparagus π₯¦, and lemon wedges.
2. Lobster Thermidor with a Twist π§π·π
- π³ SautΓ© lobster meat with shallots, Dijon mustard, and a splash of white wine πΎ.
- π₯ Fold in a creamy, cheesy sauce, season with herbs πΏ, and broil until golden and bubbly β¨.
- π Serve with toasted baguette slices or a crisp green salad π₯.
3. Chilled Lobster Tail with Citrus Aioli πβοΈπ½οΈ
- π§ Poach the lobster tail, then chill it in an ice bath π₯Ά.
- βοΈ Slice and serve with a refreshing citrus aioli dip, making it a light and elegant appetizer πΏ.
Prepare to dazzle your guests and your taste buds with these delightful dishes featuring the luxurious Half Blue Lobster Tail π¦π!