Grilled Chicken Breast sliced | 160g

It’s easy to achieve the perfect cooked temperature, flavor, and texture with our prepared chicken breasts. Before slow-cooking sous vide, we lightly season each breast with savory spices and grill to achieve appealing grill marks and a light smoky flavor. Finally, we sous vide the chicken breast to the perfect, juicy temperature.  

Reheating (best to thaw prior reheating)
*Time and temperature may vary according equipment

Traditional Oven: Without pouch, Reheat in oven @200c till middle is warm (6-8minutes).                    
Pan Fry Chicken for 1-2minutes on each side.

Ingredients: Chicken Breast, Soy, Garlic, Sugar, Ginger, Salt

Weight: 2x95g

Servings: 1 person

Store: Frozen at -12 to -18℃, best to thaw 24 hours prior reheating