Greek Heather Honey | Papa's Grove | 250g
Greek Heather Honey | Papa's Grove | 250g
Greek Heather Honey | Papa's Grove | 250g
  • Load image into Gallery viewer, Greek Heather Honey | Papa's Grove | 250g
  • Load image into Gallery viewer, Greek Heather Honey | Papa's Grove | 250g
  • Load image into Gallery viewer, Greek Heather Honey | Papa's Grove | 250g

Greek Heather Honey | Papa's Grove | 250g

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Autumn Heather is one of the most nutritious honey varieties. A compact, partly crystallised honey because of its high pollen content, it is orange to dark amber in colour. This distinctive woody aromatic honey leaves a smoky, mildly sweet aftertaste, reminiscent to buttery caramel. It is delicious on ice cream or in Greek Yogurt, and because of its strong flavor is often used to create unique and distinctive dishes.


Crystallisation of honey is a natural phenomenon of pure, raw honey. Adulterated, processed or poor quality honey will not crystallise, so if it does be happy! The composition ratio of glucose and fructose in a floral nectar source determines how fast the honey crystallises. Some honey varietals like our Heather honey crystallise swiftly in a few weeks by forming a layer at the top, while other honey varietals crystallise slowly and stay liquid for a few years.

How to Decrystallise Honey

1) Hot Water

Use a pan or stainless steel pot. Place the closed jar of honey in the pot and fill it up with hot (not boiling!) water up to where the honey is in the jar. Wait until the water is cool. Subjecting honey to too much heat would destroy its live enzymes. Lift the jar out of the pan of water and stir. If there are still crystals in the honey, repeat the process. When the honey is liquid, use as you normally would.

2) In A Slow Cooker

Place open jars of honey in your slow cooker and leave on low for 8 hours or so. No water is necessary, you can do this dry. Leave the honey in the slow cooker for longer if there are still honey crystals present.

Don’t Microwave Crystallized Honey!