Grain-Fed | Côte de Boeuf | Argentina | +/- 550g
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Grain-Fed | Côte de Boeuf | Argentina | +/- 550g

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Côte de boeuf is the fore rib of beef with the main backbone removed and the ribs french-trimmed for extra finesse. All the marbling and flavor of the ribeye, with the rib cap of fat, which renders down as the meat cooks for a succulent finish.