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Grain-Fed | Bavette | Australia | 300g
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Grain-Fed | Bavette | Australia | 300g

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(Frozen)

"Bavette" is the French name for the flank steak of a cow. Flank steak is sourced from the underbelly of the cow and is generally quite long and flat. It is known to be very rich in flavour and relatively loose - almost crumbling - in texture when cooked right.