Chocolate Fondant | Frozen cake | 800g

Regular price$29.99
Tax included. Shipping calculated at checkout.

The original is called “Fondant au chocolate” and it is basically melted chocolate and butter with some flour in it. It is absolutely no issue to eat it “undercooked”. ... A regular chocolate cake batter is too light; there no point where the center is just the right stage of gooeyness while the edges are cooked.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.