Charlotte Red Fruits Cake | Frozen Cake | 800g
Red Berry Charlotte is made up of sponge fingers, topped with a delicate raspberry mousse interlaced with a sponge layer soaked in syrup. The dessert is covered with an abundance of redcurrants, raspberries, blackberries and blueberries, all beautifully arranged over the top.
Straight from the freezer, unmould the dessert. Then, use the cutting guide to mark it into portions. Undo the flaps and side tabs. Place the product with it tray and leave to defrost for 4 to 5 hours in the refrigerator before serving.