Fried Fish Ball | Frozen | 500g

Fried Fish Ball | Frozen | 500g

Regular price$6.49
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Fried Fish Balls, sold in a 500-gram package, are a popular and flavorful seafood snack that features fish paste formed into small balls and deep-fried until golden and crispy. They are a beloved street food and appetizer option in many Asian cuisines.

Here's more information about Fried Fish Balls:

  1. Fish Balls: Fried Fish Balls are made from fish paste, which is minced or finely chopped fish meat that is seasoned with various herbs and spices. The fish paste is shaped into small balls, making them easy to cook and eat.

  2. Fried: The fish balls are deep-fried in hot oil until they turn golden brown and develop a crispy exterior while retaining a tender and moist interior.

  3. Frozen: Fried Fish Balls are commonly sold frozen to maintain their freshness and quality. Freezing also helps preserve the shape of the fish balls until they are ready to be cooked.

  4. Preparation: Before serving, the frozen Fried Fish Balls should be properly thawed. This can be done by following the instructions on the packaging or transferring them to the refrigerator for gradual thawing.

  5. Cooking: Fried Fish Balls can be reheated by deep-frying, baking, or air-frying to regain their crispiness and heat. The cooking time is relatively quick due to the small size of the fish balls.

  6. Serving: Fried Fish Balls are often served as a delicious snack, appetizer, or part of a larger meal. They are commonly enjoyed with dipping sauces, such as sweet chili sauce, soy sauce, or spicy mayo.

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