Chocolate Croissant | 10pcs

75g per pc

Normally croissants and pains au chocolat are made at the same time with the same puff pastry dough - just cut, filled and rolled differently. Croissants are cut into triangles and rolled: Pains au chocolat are rectangles filled with chocolate sticks or chocolate ganache

Reheat instructions:

Bake at 160'C for 5mins