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From Jumilia Village, Capricho de Cabra is a bright, sweet goat cheese made with milk from Murciana goats that produce milk high in fat and protein, giving the cheese its incredible richness. Unlike many types of fresh chevre, the mouthfeel is creamy and smooth (not chalky and dry). The Fine Herbs coating is a perfect marriage with this lavish goat cheese.
Wine Pairing:
White wines (Sauvignon Blanc)
Roses wines (Cotes de Provence)