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Free-range Pork Loin Boneless | 250g

Regular price$18.99
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How do I cook a pork loin so it doesn't dry out?


Place your pork loin fat side up in your roasting pan. By having the fat on top, you're allowing the fat layer to baste the roast as it cooks. This is the step that keeps the pork from becoming dry and tough!

 

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