Origin France JANIER
MASTER CHEESEMAKER : JANIER, FROM FATHER TO SON SINCE 1880. In the Janier family, the passion for cheese has been transmitted from father to son for more than a century.
Christian Janier wears a tricolor collar. It is in this detail that live all the excellence of his know-how. After being named Meilleur Ouvrier de France (Best Worker of France : is a craftsmen competition in France, held every four years) in 2000, he accepted the Presidency of the Meilleur Ouvrier de France of the Rhône.
Wine connoisseurs can enjoy the cheese with Sauternes and other dessert wines as well as full-bodied reds such as Rhone’s, Pinot Noirs and Syrah. Similar cheeses include Fourme de Montbrison, Bleu de Montbrison, Bleu de Gex and Bleu de Septmoncel. Try the cheese as a snack with bread and fruit or crumble it on salads.