Foie Gras | 12 slices | France | +/-420g

Foie Gras | 12 slices | France | +/-420g

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Made in France - Frozen 

Foie gras is a popular and well-known delicacy in French cuisine. Its flavor is described as rich, buttery, and delicate, unlike that of an ordinary duck or goose liver. Foie gras is sold whole.

How to enjoy Foie Gras

Foie gras combines very well with farmhouse bread, sandwich bread, brioche and canapé crackers. You can toast them for more flavor. If you like sweet and savory combinations, we recommend serving it with a bread containing fruit and/or nuts. But don't try to spread the foie gras: place it gently on the bread.