Eggplant Japanese | 1kg
Eggplant Japanese | 1kg

Eggplant Japanese | 1kg

Regular price$11.99
/
Tax included. Shipping calculated at checkout.

Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze.

The translation literally means eggplant grilled over a fire, which is exactly how it’s done in Japan.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

★★★★★