Eggplant Japanese-Nasu | 1kg
Eggplant Japanese-Nasu | 1kg
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Eggplant Japanese-Nasu | 1kg

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Nasu Dengaku is a classic Japanese side dish made with eggplant sliced in half, scored and brushed with a sweet and savory miso glaze.

The translation literally means eggplant grilled over a fire, which is exactly how it’s done in Japan.