Dry aged | Cote de Boeuf | Grass fed | +/-980g

Dry aged | Cote de Boeuf | Grass fed | +/-980g

Regular price
$75.99
Sale price
$75.99
Regular price
Sold out
Unit price
per 
Tax included. Shipping calculated at checkout.

Dry aging is the process by which large cuts of beef are aged for anywhere from several weeks to several months before being trimmed and cut into steaks. It's a process that not only helps the steak develop flavor, but also makes it far more tender than it would be completely fresh.