Dry Aged Burger | Hand pressed | Chilled | 5x140g
Dry Aged Burger | Hand pressed | Chilled | 5x140g
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  • Load image into Gallery viewer, Dry Aged Burger | Hand pressed | Chilled | 5x140g

Dry Aged Burger | Hand pressed | Chilled | 5x140g

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During dry ageing, the meat's natural enzymes break down the connective tissue in the muscle.  This leads to more tender meat.