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- Dried mangoes can be consumed on its own.
- It is used in baking, added to salads or cereals, and as a topping for ice cream.
- Add it to granola and trail mixes.
- Add dried mangoes to chutneys, curries, muesli, cereals, and cakes.
- Rehydrate dried mangoes and refrigerate it with chopped onions, lime juice, tomatoes and salt for two hours, then you can serve it with pork or grilled chicken for example.
- You can also make dried mango pilaf by mixing rice, diced dried mango, broth, salt, water, and onion in a saucepan till the rice is cooked. Then toss it with oil, cumin, basil and peppercorns in a frying pan.
- It is also used a substitute for tamarind and kokum in dals, rasams etc.
- Dried mango is a vital ingredient in thai cuisines.
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