It is used in baking, added to salads or cereals, and as a topping for ice cream.
Add it to granola and trail mixes.
Add dried mangoes to chutneys, curries, muesli, cereals, and cakes.
Rehydrate dried mangoes and refrigerate it with chopped onions, limejuice, tomatoesand salt for two hours, then you can serve it with porkor grilled chicken for example.
You can also make dried mango pilaf by mixing rice, diced dried mango, broth, salt, water, and onion in a saucepan till the rice is cooked. Then toss it with oil, cumin, basiland peppercorns in a frying pan.
It is also used a substitute for tamarindand kokum in dals, rasams etc.
Dried mango is a vital ingredient in thai cuisines.
Use left/right arrows to navigate the slideshow or swipe left/right if using a mobile device
Choosing a selection results in a full page refresh.
Press the space key then arrow keys to make a selection.