The French brand Cacao Barry® offers a range of high-quality cocoa products, chocolate coatings, fillings and decorating products.
In 1842, starting out with tea and coffee, Charles Barry, a true innovator with a passion for chocolate, decided to go to Africa and seek out a selection of cocoa beans that would enable him to create his very first connoisseur's chocolate. Today, Cacao Barry®’s traditional strength still lies in the sourcing of cocoa beans in the origin countries as well as in mastering the processing of cocoa. You will find this demanding quest reflected in our recipes for chocolate couvertures, veritable fruits of the insight, creativity and sheer excellence of our “Meilleurs Ouvriers de France”. The source of innovations such as Pailleté Feuilletine™ biscuit crunch, Pistoles™ and MyCryo® cocoa butter, Cacao Barry® helps you add a touch of originality to your creations. Chocolatiers, confectioners, master bakers and pastry chefs all over the world choose the Cacao Barry® brand because of its perfect finesse and superior taste and texture.