Callebaut White Chocolate Crispearls are tiny, toasted biscuit crispies coated in delicately sweet and creamy Callebaut W2 white chocolate. Indulge as miniature snack with coffee or tea or use them as a garnish, adding an exciting finishing touch to your desserts or pastries. Just sprinkle on top of glazed cakes, entremets or desserts to add your elegant touch of pure indulgence.
Combine with ice cream, bavarois, or mousse to add a crispy chocolate texture to your desserts that remains crunchy. You can even adorning the rim of a beverage glass - the possibilities are endless!