Crab Flower Female Whole | Mexico | Frozen | 62-64 pcs

Crab flower female whole" likely refers to a whole female crab with roe, often called "crab flower." Here's a brief overview of the taste and how to cook it:

Taste: The taste of a female crab, especially when it includes the roe or "flower," is prized for its rich, sweet, and briny flavor. The roe adds a unique creaminess and depth to the overall taste, making it a delicacy in many culinary traditions.

How to Cook: Cooking a whole female crab with roe can be done in various ways. Here's a simple method:

1. Boiling: Place the cleaned crab in a pot of boiling water. Add salt and other aromatics if desired. Boil for about 10-15 minutes or until the crab turns a vibrant color.

2. Cracking and Cleaning: Once cooked, let the crab cool slightly. Crack the shell to access the succulent meat and roe. Be sure to collect the flavorful juices that may be present.

3. Serving: Serve the crab as is or incorporate it into dishes like salads, pasta, or soups. The roe can be enjoyed as a delicacy on its own or added to various recipes for an extra burst of flavor.

4. Seasoning: Enhance the natural flavors with simple seasonings like lemon, garlic, and herbs.

Remember, the cooking time may vary based on the size of the crab, and regional recipes and preferences can influence seasoning and preparation methods. Cooking a whole female crab with roe allows you to enjoy the full spectrum of flavors that this prized seafood has to offer.