Corn Flour Golden Masa | Bob's Red Mill | 567g

Corn Flour Golden Masa | Bob's Red Mill | 567g

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Masa, the Spanish word for "dough", is the traditional dough used to make corn tortillas. It is made with dried corn kernels that have been cooked and soaked in limewater and then ground into masa. Masa harina ("dough flour") is flour made from dried masa.