Chocolate Croissant with hazelnut | 10pcs
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Chocolate Croissant with Hazelnut | 10pcs š„š«š°
Description: Chocolate croissants with hazelnut offer a rich, indulgent combination of flaky, buttery pastry, filled with smooth chocolate and crunchy hazelnuts. Perfect for breakfast, brunch, or dessert, these croissants provide a luxurious treat with a balance of nutty, sweet, and buttery flavors.
85g per pc
PALM OIL FREE
Recipe Ideas:
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Classic Chocolate Hazelnut Croissant š„š«
- Ingredients: Chocolate croissants with hazelnut, powdered sugar.
- Instructions: Warm the croissants slightly and dust them with powdered sugar for a simple, yet indulgent breakfast or snack. Serve with a cup of coffee or tea.
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Croissant French Toast šÆš
- Ingredients: Chocolate hazelnut croissants, eggs, milk, cinnamon, vanilla extract, maple syrup.
- Instructions: Dip the croissants in a mixture of eggs, milk, cinnamon, and vanilla. Fry them in butter until golden brown and serve with maple syrup for a decadent twist on French toast.
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Croissant Bread Pudding š«š®
- Ingredients: Chocolate hazelnut croissants, eggs, cream, sugar, vanilla, chocolate chips.
- Instructions: Tear the croissants into pieces and combine with a custard mixture of eggs, cream, sugar, and vanilla. Add chocolate chips for extra richness and bake until golden. Serve with whipped cream or ice cream.
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Croissant Ice Cream Sandwich šØš«
- Ingredients: Chocolate hazelnut croissants, vanilla or hazelnut ice cream, chocolate sauce.
- Instructions: Slice the croissants in half and fill with a scoop of ice cream. Drizzle with chocolate sauce and serve for a quick and indulgent dessert.
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Hazelnut Croissant & Berry Parfait šš«
- Ingredients: Chocolate hazelnut croissants, Greek yogurt, mixed berries, honey.
- Instructions: Layer crumbled croissant pieces with Greek yogurt, fresh berries, and a drizzle of honey in a glass. This parfait is a perfect combination of crunchy, creamy, and fruity textures.
These ideas elevate the chocolate hazelnut croissant into luxurious dishes, perfect for any time of day. Enjoy! š½ļø
Reheat instructions:
Bake at 160'C for 3mins
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